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Katsuya — fresh, modern take on Japanese classics
A culinary journey through the senses of sight, sound, smell and taste is Katsuya — Baha Mar’s newest culinary outlet where guests can enjoy specialty and traditional sushi rolls, sashimi platters and robata grills. Chef Katsuya Uechi signature ...
 
 
Food and fun for a good cause
Hands for Hunger is gearing up for its largest Paradise Plates event to date which will feature a mouthwatering lineup of eats and drinks from 40 of the country’s top chefs, vintners, brewers and beverage purveyors. Atlantis’ Sun & Ice, Bigg...
 
 
Indulge your taste for down home cooking at Jumbey Café
Down home cooking is embraced at Jumbey Café is the order of the day. It’s not a restaurant for “highfalutin” eaters with a preference for frills. It’s an unassuming diner for people wanting delicious, reasonably priced food. The restaurant...
 
 
Fresh, healthy & delicious
Chef Emmanuel Gibson’s concept for his restaurant was simple to provide fresh, healthy, delicious dining options to Bahamians. The end result is Manuelo’s Lettuce Eat Fresh. It was a concept he came up with approximately two years ago, after vis...
 
 
A new era dawns
A new era is dawning at Atlantis, Paradise Island with a vision and love for all things Bahamian taking shape. In its latest phase of development, the mega resort property, led by President & Managing Director Howard Karawan, is partnering with a...
 
 
Sun & Ice
Every scoop, it’s said, has a story. “Irie Nuts” — roasted peanuts, almonds and pecans, combined with creamy goodness — was inspired by the small bags of roasted nuts commonly sold on Bahamian street corners by Rastafarians who weave in ...
 
 
Warwick Paradise Island elevates culinary offerings
Warwick Paradise Island has relaunched its “Tings on a Stick” restaurant, completely revamping its shish kebab menu to an a la carte Asian cuisine restaurant. The new restaurant concept has been developed under the direction of Chef Tan Boon Khi...
 
 
Fish by José Andrés’ to open at The Cove at Atlantis Resort
José Andrés’ ThinkFoodGroup will bring its newest incarnation of Fish by José Andrés’ to The Cove at Atlantis resort on Paradise Island in early 2018. The unique seafood-focused concept from chef José and his team will celebrate the delecta...
 
 
Oui! Oui!
Patrons seeking global flavors beyond the Caribbean can savor the charms of a European café at the newly opened Café Madeleine at the Grand Hyatt at Baha Mar. The menu highlights classics, including quiches, croque monsieurs (ham, cheese, and Becha...
 
 
Filipino cuisine is the food world’s rising star
Thai, Vietnamese, Chinese and Japanese foods are famous — but Filipino cuisine is said to be a rising star. Referred to as the original fusion cuisine, dishes are a melting pot that take elements from Malaysian, Chinese, Japanese, and Indian cuisin...
 
 
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